Baguette

The baguette is a quintessential French bread, known for its long, slender shape and crisp golden crust. Inside, it reveals a soft, airy crumb with a subtle, slightly nutty flavor. Our baguettes are baked fresh daily, using traditional French methods to ensure a perfect balance of texture and flavor. Whether served with cheese, used for sandwiches, or enjoyed simply with butter, this classic bread is a must-have for any meal.

Ingredients: King Arthur Flour, Filtered Water, Salt, Yeast

It may seem simple, but it takes a master to create the perfect baguette from these four essential ingredients!