Croissant (Saturday only)

Note: Order only on Saturdays (reach out if you need on a special occasion)

A croissant is a delicious, buttery, and flaky pastry that is a staple of French baking. Known for its crescent shape and golden-brown crust, this classic treat is made from a delicate, laminated dough that is layered with butter and folded to create a light, airy texture. Perfect for breakfast or as a delightful snack, our croissants are baked fresh daily and offer a rich, melt-in-your-mouth experience with every bite.

Ingredients: King Arthur Flour, Yeast, Organic Milk, Kerrygold Butter, Sugar, Salt.