Pastries

Madeleine
A madeleine is a small, shell-shaped sponge cake with a light, fluffy texture and a slightly crisp, golden exterior. Traditionally flavored with butter and a hint of lemon or vanilla, madeleines are a classic French treat, perfect for tea time or as a delicate dessert.

Petit Beurre
Petit Beurre is a traditional French butter biscuit with a crunchy texture and a subtly sweet, buttery flavor. Its iconic rectangular shape with scalloped edges and golden-brown hue make it a timeless snack, ideal for enjoying with coffee, tea, or on its own.

Financier
A financier is a small, almond-based cake with a moist, buttery texture and a lightly caramelized crust. Traditionally baked in a rectangular shape, this French delicacy is rich yet light, with a subtle sweetness that pairs beautifully with tea or coffee.

Meringue
Meringue is a light and airy confection made from whipped egg whites and sugar, baked until crisp. With a delicate, crunchy exterior and a soft, melt-in-your-mouth center, meringues are a sweet and simple treat that can be enjoyed on their own or as a topping for desserts.

Chouquettes
Chouquettes are small, airy pastries made from choux dough, sprinkled with pearl sugar, and baked until golden and crisp on the outside while remaining light and hollow inside. These bite-sized French treats are perfect for a light snack or as a sweet indulgence with coffee.

Canelé

A canelé is a small French pastry with a soft, custard-like center and a dark, caramelized crust. Flavored with vanilla and a hint of rum, the canelé is baked in a distinctive fluted mold, which gives it its characteristic shape. This pastry hails from Bordeaux and is known for its contrast between the rich, tender interior and the crisp, slightly chewy exterior. Perfect for pairing with coffee or dessert wine.